Wine and cooking

The Marches delicacies to taste and savor.

In this "small Marche within the Marche" area, almost all the towns have extraordinary wine bars under the sun and all the cellars are ready to welcome you with a glass of wine. It will be for the exposure of the land, for the quality of the vines, for the love with which the bunches and musts are treated, but simply great wines come from these cellars: the white Verdicchio dei Castelli di Jesi, the red Lacrima di Morro d Alba, Rosso Conero, Rosso Piceno ...
To everyone's health!

Food and wine are a world of extraordinary charm and complexity. They talk about us, our traditions, and our culture. They represent a philosophy of life, as well as a reflection of the local geo-climatic conditions.
The typical dishes of the Marche cuisine reflect the territory and history of this middle region, stretched from the peaks of the Apennines to the shores of the Adriatic. Heart of a genuine and authentic Italy, rich in excellence, but not yet fully revealed.
From here the numerous typical dishes based on vegetables, white meats and fish are explained, and the intersection in various sea and land dishes is also explained.